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Skewers with rolled slices of cured meat shaped like roses, fresh basil leaves, and mozzarella balls are arranged on a white marble platter.

Pepperoni Rose Skewers

Equipment

  • Wood Skewer Sticks

Ingredients

  • 20 deli sized slices of pepperoni
  • 12 oz Fresh Mozzarella Cheese Balls
  • 10 fresh Basil Leaves

Instructions

  • Add Fresh mozzarella ball to the skewer advancing all the way to the opposite end.
  • Add Fresh Basil leaf to the skewer and press against the Mozzarella ball.
  • Make the Pepperoni rose. To Make the Rose: Layer 4 pepperoni pieces over each other from left to right. Fold the pieces in half away from you keeping all of the pieces together. Turn the folded pepperoni pieces 90 degrees toward you. Starting at the bottom end closest to you, roll the folded pepperoni tightly away from you util the end. Secure the pepperoni rose shape onto the skewer pressing it up to the basil leaf.
  • Repeat the processes of adding another fresh basil leaf and mozzarella ball. Step 5: Repeat the entire process for each skewer.
  • Style and serve immediately or refrigerate in airtight container up to 24 hours before serving.
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