Start by melting the chocolate almond bark in a microwave-safe bowl. Since microwaves can vary, begin by heating in 30-second increments, stirring between each heating session, until smooth and melted chocolate is achieved.

Once melted, spread the chocolate evenly over a parchment paper-lined baking sheet. Aim for about a ¼-inch even layer, roughly 8”x12” in size. Let it cool slightly for about 15 minutes before proceeding.

Next, repeat the process with the vanilla almond bark, melting it in the microwave using 30-second increments and stirring between each heating.

Carefully pour the melted almond bark over the cooled chocolate layer, spreading gently to keep the layers distinct. Leave about a 1-inch chocolate border around the edges.

Break the pretzel sticks by hand and sprinkle them evenly over the vanilla layer.

Evenly distribute the M&Ms, Cadbury Mini Eggs, and edible grass over the bark while it's still warm to ensure they stick.

Allow the bark to cool completely for about four hours at room temperature.

Once fully set, break or cut the bark into pieces. I prefer breaking it by hand for a fun, organic shape while keeping the candy toppings whole. Serve and enjoy!