Festive & Fun Easter Candy Bark – A Great Gift & Sweet Treat
I love having seasonal treats out for my family and guests to enjoy. There’s something special about making homemade goodies that bring a little extra joy to any gathering. One of my favorite fun Easter treats is this Easy Easter Candy Bark! With simple ingredients and just a few steps, this sweet treat is a great way to use up your favorite Easter candy and create a festive treat for any Easter celebration. Plus, this bark makes a great gift for friends and family, or a fun way to enjoy some leftover Easter candy. If you love this bark, stay tuned for my Bunny Bait snack mix—coming soon!
Ingredients for Candy Bark
- 12 oz Vanilla Almond Bark
- 12 oz Chocolate Almond Bark
- 10 oz Pastel-colored M&Ms
- 9 oz Cadbury Mini Eggs or Robin’s Eggs
- 1 cup Pretzel Sticks
- ½ cup Edible grass, cut into 1-2” pieces
Other Supplies
- Parchment paper
- Mixing Bowls
- Spoon for Mixing & Spreading
- Microwave-safe bowl or measuring cup
Step-By-Step Instructions for Easter Candy Bark
Step 1: Melt Chocolate Almond Bark
Start by melting the chocolate almond bark in a microwave-safe bowl. Since microwaves can vary, begin by heating in 30-second increments, stirring between each heating session, until smooth and melted chocolate is achieved.
Step 2: Spread Chocolate Almond Bark
Once melted, spread the chocolate evenly over a parchment paper-lined baking sheet. Aim for about a ¼-inch even layer, roughly 8”x12” in size. Let it cool slightly for about 15 – 30 minutes before proceeding.
Step 3: Melt Vanilla Almond Bark
Next, repeat the process with the vanilla almond bark, melting it in the microwave using 30-second increments and stirring between each heating.
Step 4: Layer the Vanilla Almond Bark
Carefully pour the melted almond bark over the cooled chocolate layer, spreading gently to keep the layers distinct. Leave about a 1-inch chocolate border around the edges.
Step 5: Add the Pretzels
Break the pretzel sticks by hand and sprinkle them evenly over the vanilla layer.
Step 6: Add Easter Candy & Edible Grass
Evenly distribute the M&Ms, Cadbury Mini Eggs, and edible grass over the bark while it’s still warm to ensure they stick.
Step 7: Cool Completely
Allow the bark to cool completely for about four hours at room temperature.
Step 8: Break & Serve
Once fully set, break or cut the bark into pieces. I prefer breaking it by hand for a fun, organic shape while keeping the candy toppings whole. Serve and enjoy!
This easy treat is perfect for any Easter holiday gathering, spring celebrations, or even as a fun snack for a movie night or birthday party. It’s also a great way to make a quick and delicious Easter dessert recipe for the whole family!
Tips
- Use an airtight container: Store leftover candy bark in an airtight container at room temperature to keep it fresh for up to one week.
- Freeze for later: If you want to enjoy this fun Easter treat beyond the Easter holiday, freeze the bark in a freezer-safe bag for up to three months.
- Customize your toppings: Feel free to swap out the candies for other favorite Easter candy like jelly beans or crushed chocolate eggs.
- Let kids help: This is an easy recipe that younger kids will love helping with! Let them sprinkle the toppings for some added fun.
- Even layer for best results: Try to spread each layer of bark as evenly as possible to ensure a smooth texture and balanced bite.
Allergy Warning
This recipe contains peanuts due to the presence of almond bark and certain chocolate candies. If making for guests with allergies, consider using allergy-friendly chocolate and candies.
Frequently Asked Questions
Can I use white chocolate instead of almond bark? Yes! White chocolate chips or melting wafers can be used instead of vanilla almond bark. Just be sure to melt them slowly to prevent burning.
How do I store Candy Bark? For best results, store in an airtight container at room temperature. If your home is warm, you can keep it in the fridge to prevent melting.
Can I make this ahead of time? Absolutely! This is a great gift or make-ahead Easter dessert that can be prepared a few days in advance.
What if I don’t have edible grass? No worries! You can omit it or substitute with shredded coconut dyed green for a similar effect.
This easy Easter Candy Bark is a fun way to celebrate the season with a sweet treat that the whole family will love. Whether you’re making it for an Easter celebration, gifting it to friends, or just looking for a simple and delicious dessert, this bark is sure to be a hit!
Equipment
- Parchment paper
- Mixing Bowls
- Spoon for Mixing & Spreading
- Microwave-safe bowl or measuring cup
Ingredients
- 12 oz Vanilla Almond Bark
- 12 oz Chocolate Almond Bark
- 10 oz Pastel-colored M&Ms
- 9 oz Cadbury Mini Eggs or Robin’s Eggs
- 1 cup Pretzel Sticks
- ½ cup Edible grass cut into 1-2” pieces
Instructions
Step 1: Melt Chocolate Almond Bark
- Start by melting the chocolate almond bark in a microwave-safe bowl. Since microwaves can vary, begin by heating in 30-second increments, stirring between each heating session, until smooth and melted chocolate is achieved.
Step 2: Spread Chocolate Almond Bark
- Once melted, spread the chocolate evenly over a parchment paper-lined baking sheet. Aim for about a ¼-inch even layer, roughly 8”x12” in size. Let it cool slightly for about 15 minutes before proceeding.
Step 3: Melt Vanilla Almond Bark
- Next, repeat the process with the vanilla almond bark, melting it in the microwave using 30-second increments and stirring between each heating.
Step 4: Layer the Vanilla Almond Bark
- Carefully pour the melted almond bark over the cooled chocolate layer, spreading gently to keep the layers distinct. Leave about a 1-inch chocolate border around the edges.
Step 5: Add the Pretzels
- Break the pretzel sticks by hand and sprinkle them evenly over the vanilla layer.
Step 6: Add Easter Candy & Edible Grass
- Evenly distribute the M&Ms, Cadbury Mini Eggs, and edible grass over the bark while it’s still warm to ensure they stick.
Step 7: Cool Completely
- Allow the bark to cool completely for about four hours at room temperature.
Step 8: Break & Serve
- Once fully set, break or cut the bark into pieces. I prefer breaking it by hand for a fun, organic shape while keeping the candy toppings whole. Serve and enjoy!
