Preheat oven to 350 degrees.

Mix sugar, cinnamon and baking powder in large mixing bowl.

In a separate bowl, mix 4 eggs, canola oil and evaporated milk.

Add wet ingredients to dry ingredients and mix thoroughly to combine.

Add flour to mixture 1 cup at a time while mixing, kneading to combine.

Flour worksurface and spread dough.

Cut out tart shapes using wide mouth mason jar lid.

Spread circle dough pieces onto baking sheet.

Add 1 tablespoon of preserves to the center of each dough circle.

Cover with another circle piece of dough and press edges together with fingers to secure.

Bake for 8-10 minutes.

Cool completely and enjoy!