Make the Easiest Peanut Butter Fudge Ever in the Microwave!

I have always loved peanut butter fudge, but for years, I was intimidated by complicated recipes that required candy thermometers, double boilers, and precise sugar temperatures. The thought of making fudge from scratch seemed overwhelming, and I avoided trying it for the longest time. However, I discovered this quick and easy peanut butter fudge recipe, and it changed everything! With just three simple ingredients and a microwave, I can now make the best fudge without any stress. This creamy, melt-in-your-mouth treat is not only delicious but also foolproof. It’s the perfect way to satisfy a peanut butter lover’s sweet tooth without the hassle!

Whether you’re looking for a quick treat, a delicious dessert for a gathering, or a thoughtful homemade gift, this easy recipe is sure to impress. Plus, it requires minimal effort—just mix, microwave, and enjoy!

Supplies

• 15 oz of Reese’s peanut butter chips
• 1 14 oz can Sweetened Condensed Milk
• ¼ tsp vanilla extract

Other Supplies:

• 8×8” square pan (glass baking dish)
• Icing knife
• Spoon for mixing
• Microwave

Step-By-Step Instructions

Step 1: Combine the Ingredients

In an 8×8 glass square pan, add the Reese’s peanut butter baking chips, sweetened condensed milk, and vanilla extract. Stir well to combine the peanut butter mixture, ensuring the ingredients are evenly distributed.

Step 2: Microwave in Intervals

Place the prepared pan in the microwave and heat the fudge mixture in 30-second increments. After each interval, stir the mixture thoroughly to prevent any burning or uneven melting. The full recipe typically requires about 1 minute and 30 seconds, but cook time may vary based on your microwave.

Step 3: Smooth and Set

Once the peanut butter mixture is fully melted and combined into a smooth and creamy texture, use an icing knife to spread it evenly in the square pan. Let the fudge cool at room temperature for at least 4 hours or longer until fully set.

Step 4: Cut and Serve

Once the fudge has set, cut it into 1-inch squares and enjoy this perfect treat! Serve immediately or store it in an airtight container to keep it fresh.

Tips

• Use High-Quality Peanut Butter Chips – The better the quality, the creamier the texture of your homemade peanut butter fudge. Reese’s peanut butter chips provide the best fudge consistency and flavor.
• Microwave in Short Bursts – Always stir after each 30-second increment to ensure an evenly melted peanut butter mixture.
• Smooth with a Gentle Hand – When spreading the fudge into the prepared pan, use an icing knife to create an even layer.
• Let It Cool Properly – Allowing the fudge to set at room temperature will give it the perfect creamy texture without becoming too soft or too hard.
• Store in an Airtight Container – Keep your homemade peanut butter fudge fresh by storing it at room temperature in an airtight container for up to a week.

Frequently Asked Questions

Can I use a different type of peanut butter chips?

Yes! While Reese’s peanut butter chips offer the best fudge flavor, other brands will work. Just make sure they melt well for a creamy consistency.

How long does peanut butter fudge last?

When stored in an airtight container at room temperature, homemade peanut butter fudge can last up to a week. For longer storage, you can refrigerate it for up to two weeks or freeze it for up to three months.

Can I add toppings or mix-ins?

Absolutely! Chopped peanuts, mini chocolate chips, or a drizzle of melted chocolate can take this easy fudge recipe to the next level.

Can I double this recipe?

Yes, you can double the ingredients and use a larger pan to make more fudge. Just be sure to adjust the microwave time accordingly.

Why is my fudge too soft?

If your fudge mixture is too soft, it may not have cooled long enough. Be sure to let it set completely at room temperature for the best results.

Can I make this recipe without a microwave?

Yes! You can melt the peanut butter chips, sweetened condensed milk, and vanilla extract in a saucepan over low heat, stirring constantly until smooth.

Allergy Warning

This recipe contains peanuts and dairy. If you have allergies or are making this for someone with allergies, be sure to check all ingredient labels carefully. For a peanut-free version, consider using butterscotch or white chocolate chips instead.

The Perfect Fudge for Every Occasion

This easy peanut butter fudge recipe is truly the best fudge to whip up in no time. Whether you’re making it for a holiday season gathering, a watch party, or as a homemade gift, it’s sure to be a favorite. I love how this recipe allows me to enjoy the delicious taste of homemade peanut butter fudge without the stress of complicated candy-making techniques.

Every time I make this fudge, I’m reminded of how simple yet satisfying homemade treats can be. The creamy texture, the rich peanut butter flavor, and the fact that it’s so easy to make make this recipe a keeper. Whether you’re a peanut butter fan or just looking for an easy fudge recipe that doesn’t require special equipment, this one is perfect for you. Enjoy making (and eating) this delightful treat!