There’s just something magical about combining sweet fruit, salty prosciutto, and creamy mozzarella into one perfect bite. These blackberry, prosciutto and cantaloupe skewers are the ultimate summer appetizer. Whether you’re hosting a garden party, planning a picnic, or need an easy yet elegant dish to bring to an outdoor concert or tailgate, these skewers are a crowd-pleaser that deliver in flavor, presentation, and simplicity.
I love having beautiful appetizers ready for guests and easy snacks that feel elevated without a lot of effort. These bite-sized pieces are the perfect appetizer to impress without stress. The combination of juicy cantaloupe melon, cured meat, fresh berries, and soft mozzarella balls is irresistible, and the entire dish comes together in under 20 minutes with just a few ingredients and simple supplies.
Even better, they offer that same flavor profile we all love in a classic caprese salad or prosciutto-wrapped melon, but with a little modern twist. The blackberries add an unexpected burst of sweetness and vibrant color, making this dish as pretty as it is delicious.
Ingredients for Blackberry Prosciutto & Cantaloupe Skewers
To make 12 skewers, you’ll need:
Other Supplies
Step-By-Step Instructions for Blackberry Prosciutto & Cantaloupe Skewers
Step 1: Add a Blackberry
Start by placing a fresh blackberry on the tip of the skewer or toothpick and gently push it to the opposite end. The deep color and tangy flavor will be a beautiful start to each bite.
Step 2: Add a Mozzarella Ball
Next, slide on a small mozzarella ball, pressing it gently against the blackberry. The creaminess pairs beautifully with the fruity and savory elements.
Step 3: Add the Prosciutto
Tear or cut a slice of prosciutto in half and fold it loosely. Slide it onto the skewer so that it sits snugly below the mozzarella. The salty prosciutto gives the skewer a touch of richness and an elegant look. You can even form a little prosciutto rose for extra charm.
Step 4: Add the Cantaloupe
Finish with a chunk of cantaloupe melon or a cantaloupe ball. If you’re using pre-cut cantaloupe chunks, choose ones with at least one flat side so the skewer can stand upright when served. Using a melon baller to create perfectly round melon balls can elevate the look even more.
Step 5: Repeat
Repeat the full process for each skewer. This recipe makes 5 skewers, but it’s easy to scale up for larger gatherings.
Step 6: Serve or Store
You can serve immediately or wrap the skewers gently in plastic wrap and refrigerate them in an airtight container for up to 24 hours. These are perfect make-ahead snacks when entertaining.
Tips for the Best Skewers
- Upgrade your skewers by using bamboo skewers for longer versions or elegant wooden picks for a more polished look.
- Save time by purchasing pre-cut cantaloupe chunks or precut prosciutto slices.
- Add a finishing drizzle of olive oil and a tiny pinch of sea salt for a gourmet touch before serving.
- Want a festive presentation? Try laying them out on a white platter with a sprig of rosemary or edible flowers for a beautiful summer party tray.
- Make it a gift by placing several skewers in a clear food-safe box with a bottle of wine. It’s a great idea for a hostess gift or picnic surprise.
Frequently Asked Questions
Can I substitute another fruit for cantaloupe?
Yes. Your favorite melon will work! Honeydew or watermelon can be a delicious substitute, although cantaloupe pairs especially well with salty prosciutto.
What kind of mozzarella should I use?
Look for small mozzarella pearls or any fresh mozzarella balls. If you can only find a larger version, simply cut them into bite-sized pieces.
Do I need a melon baller for this recipe?
Not necessarily. Pre-cut chunks are easy and accessible, but using a melon baller adds a polished look with consistent sizing. It’s a nice extra touch if you want a restaurant-style presentation but may not stand up as well as rectangle or square sized chunks.
Can I use a different cured meat besides prosciutto?
Yes! While prosciutto slices are traditional and offer a perfect salty note, you can experiment with other cured meats like speck or serrano ham for a twist.
Are these best served cold or room temperature?
They’re delicious both ways. Serve them chilled if making ahead, or let them rest at room temperature for 10–15 minutes before serving so the flavors really shine.
These blackberry, prosciutto, and cantaloupe skewers are the kind of appetizer that makes summer entertaining feel special and effortless. With only a handful of ingredients, a few quick steps, and a touch of creativity, you’ll have a dish that looks stunning, tastes amazing, and leaves your guests raving.
Whether you’re hosting a backyard barbecue, packing a picnic, or prepping for a tailgate party, these prosciutto melon skewers are a perfect snack to have on hand. They’re sweet, salty, fresh, and filling without being heavy—just the way summer snacks should be.
If you try this recipe, I’d love to hear what you think! Leave a comment on the blog or tag me in your photos on Instagram @returninggrace. For more delicious ideas, DIY projects, and entertaining tips sent straight to your inbox, be sure to subscribe to my email list. You won’t want to miss what’s coming next!
Happy snacking!
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Equipment
- Extra Long Toothpicks
Ingredients
- 12 oz Fresh Blackberries
- 8 oz Fresh Mozzarella Pearls
- 6 oz Dry Cured Prosciutto ~6 slices
- 16 oz Fresh Cantaloupe Chunks
Instructions
- Add one fresh blackberry to the toothpick advancing all the way to the opposite end.
- Add a mozzarella ball to the toothpick and press against the Blackberry.
- Cut or tear the Prosciutto in half and add to the toothpick below the mozzarella ball.
- Add the cantaloupe chunk to the end of the skewer. Tip: to Save time, buy pre-cut cantaloupe chunks. These may not be cut perfectly square so make sure to add the cantaloupe with a flat side on the bottom for standing.
- Repeat the entire process for each skewer. Step 7: Style and serve immediately or refrigerate in airtight container up to 24 hours before serving.
